Crab by the bucket cooked SZECHUAN style:
Elle: It smelled terrific-crabs in a hot pot of sesame oil! The crabs were fresh and naturally sweet. They were cooked Szechuan style and I really liked the taste of ginger, green onions and sesame oil. Too bad I couldn’t pour the sauce (a whole lot of sesame oil) on top of rice for fear of getting clogged arteries. This dish was worth every centavo!
Cody: Aside from the Maritess, this crab variation is one that made the Red Crab group famous. Sauteed in a sweet and spicy sauce, The crabs were packs with sweet meat and really tasted fresh. The sauce was a little oily than when I had this version the first time, but still it was delicious.Full rack of Baby back ribs
I have always love the ribs of Clawdaddy, its not just bones like the ribs of other places like TgiFridays etc.. Their ribs has lots of meat and it was very very tender. And marinated thorougly that every bite has a sweet and slightly spicy taste. Indeed a treat.