Pazzo Rolls - A relatively new dish they came up with. Comes in different blending of meats and veggies. WE got the one with shrimp and veggies
Cody: this was indeed a great creation. Instead of baking it, they deep fried it, keeping everything inside moist and delicious. The dough has just the right thickness. Mixture of crispy and moist and elastic cheese plus the shrimp, drizzle with the mustard vinaigrette. It was indeed a wonderful explosion of textures and flavours
Elle: Warm and gooey cheese, with yummy shrimp, but wouldn’t hurt if there was more. Rolled into a crispy pizza dough. It was a bit bland but still very good.
Aside form excellent pizzas they also have good gelatos. Interesting flavors. We got the Irish cream and the Biscotti. Both were very very good. Creamy and filling. No wonder this palce is still open even after years of operation and seeing a lot of their neighbors closed down shop. Food here is still good.