Roasted Chicken Noodle Soup
Elle: I was surprised since they served the chicken separately from the noodles. The chicken was cooked perfectly seasoned but still complements the noodle soup. The noodle soup had a nice burnt sesame taste to it and the fresh cilantro gave it a fresh clean hint. The noodles were thick and chewy.
Cody: Like Elle i was also surprised that the chicken was served as a side dish. But glad that the chicken was good. The sweet and slightly salty marinade penetrated the chicken well. The noodles are big and fat like japanese udon.. this is the chinese counterpart.
Fried Shrimp Puff
Elle: It looked a bit like a small empanada, the skin was thin and crispy. It had a lot of shrimp (looked fresh cause the shrimp wasn’t whitish it was still a bit salmon in color). It was a bit bland though but the crispiness of the dough made up for it.
Cody: At first i was skeptical, but upon first bite, it was love.... full of whole shrimps... yummy, too bad a serving only has 3 pieces.