To those who used to feel that this is their own secret little Italian get away…. Sorry to tell you guys… it's no longer a secret. After being bought by the people who used to run Red Ribbon. They have expanded the place and opened in 3 more locations. But what can we do, but live with it right? Just as long as the quality of the food doesn’t deteriorate… well lets see..
Cody: Nice looking pizza don’t you agree. The shrimp was plump and freshly cooked. It has the crunch I always look for when I eat prawns or shrimp. The crust as always was nicely done, not too thick, not too thin, just right.
Elle: I agree. The pizza was thin and crunchy. With loads of cheese and a very thin layer of tomato sauce. You can see how thin the crust is and the lightly burned edges gave the dough a different taste. I would have wanted more shrimps on the pizza. After all it’s the only topping and a small piece doesn’t suffice.
Spaghetti Vongole en Gambaretti
Cody: my favorite pasta order because for me it’s the most sulit. Thought the seafood can be overcooked like the tough scallop and the shrimp that’s hard to peel. Serving size was big. Served hot
Elle: this one had a lot of seafood, the pasta was overcooked. The sauce was good though since it tasted like tomatoes that have been stewed for some time