At first we thought it was a Koream restaurant btu looking thru the menu.. its more of a Taiwanese restaurant.
Here comes the food.
Roasted Chicken Noodle Soup
Elle: I was surprised since they served the chicken separately from the noodles. The chicken was cooked perfectly seasoned but still complements the noodle soup. The noodle soup had a nice burnt sesame taste to it and the fresh cilantro gave it a fresh clean hint. The noodles were thick and chewy.
Cody: THe noodles were similar to Japanese soba, thick and have a bite to it. So for people who are not into thick noodles, orfer something else. I love noodles in general. The chicken was marinated in a sweet glaze which penetrated into the meat.
Elle: I was surprised since they served the chicken separately from the noodles. The chicken was cooked perfectly seasoned but still complements the noodle soup. The noodle soup had a nice burnt sesame taste to it and the fresh cilantro gave it a fresh clean hint. The noodles were thick and chewy.
Cody: THe noodles were similar to Japanese soba, thick and have a bite to it. So for people who are not into thick noodles, orfer something else. I love noodles in general. The chicken was marinated in a sweet glaze which penetrated into the meat.
Fried Shrimp Puff
Elle: It looked a bit like a small empanada, the skin was thin and crispy. It had a lot of shrimp (looked fresh cause the shrimp wasn’t whitish it was still a bit salmon in color). It was a bit bland though but the crispiness of the dough made up for it.
Elle: It looked a bit like a small empanada, the skin was thin and crispy. It had a lot of shrimp (looked fresh cause the shrimp wasn’t whitish it was still a bit salmon in color). It was a bit bland though but the crispiness of the dough made up for it.
Cody: very cute little fried parcels. delicious, cruspy, not oily. inside are wonderful crunchiness of fresh shrimps. i could eat 10 of this little treats,.
If you guys are tired from eating at Shakeys, Racks, Brothers, give this place a try.....
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