"Classic" Savory - multiple branches all around

One of the pioneers in the fried chicken business, now this name(Savory) spans three kind of restaurantsaccording to the article we read on ENTREPENEUR. The “Classic” Savory, The “Original” Savory and the “Savory”. What make one different from the other. Just try it to find out.
In the malls, you will most likely find the “Classic” Savory.

Elle:Just like I remember from childhood! The chicken has the distinct savory taste in the same way the gravy did. I was disappointed with the fried rice because the grains were hard and the rice was so dry. It reminded me of canteen fried rice, serving something substandard just so you can say it’s fried rice. The peas in the fried rice were so tough I was waiting for the crunch after each bite.
Cody: Just like Elle, Savory was the regular fried chicken we would buy.. aside from “Country Chicken” Sorry lovers Of Max’s, but I like this chicken more.. The Classic savory has an amber colored skin which differ it from the “Original Savory” But tastewise, it is almost the same, except for skin of “Classic” is a bit crispier. I also love the gravy that comes with their chicken. Like” KFC gravy” ulam na, gravy palang. Hehe. The other sideings like the squid and fish fillet are nothing great, the rice was also subpar.

EL POLLO LOCO - SM Mall of Asia

Remember those yellow chickens grilling side by side , looking oh so delicious. In SM megamall Well, we haven’t eaten it for a long time now, and its about time to try it again and see if it still taste the same

This branch in Mall of Asia was still busy even on a weekday dinner.  Place was bright, and very cold.. hehe

2 piece Chicken meal with pita bread. We always order their chicken with pita bread:) 

And this is how we eat it, we debone everything first, 

 fill up a pita bread with their fresh salsa

Cody:  Crispy thin skin, moist juicy meat, perfectly seasoned, comes with fresh salsa. What more can you ask for. A healthier alternative to the more common fried chicken. I suggest you eat here more often if u can. Not being fried didn’t compromise the taste. It is still yummy.

Elle: Haven’t had Pollo Loco in ages but the first bite brought me back to childhood.  The chicken meat was very tender and it was easily removed from the bones.  Taste was simple and yet was very tasty.  The pita was amazing.  It was a bit chewy and it reminded me of roti. 

This is comfort food:)